2 pkg. instant pistachio
1 can crushed pineapple
1 large tub Cool Whip
3/4 c. nuts, break up
3/4 c. marshmallows
Put the instant pistachio pudding mix at the bottom of
the bowl; add the can of crushed pineapple and mix thoroughly.
Then add the Cool Whip, nuts and marshmallows. Mix together.
Refrigerate. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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