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FROZEN FRUIT SALAD 1 (3 oz.) pkg. strawberry jello 1 c. boiling water 1 (6 oz.) can frozen concentrated lemonade 3 c. thawed Birds Eye Cool Whip 1 can sliced peaches 1 can pear halves Drain and chop fruit. Dissolve gelatin in water. Add lemonade. Stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour in 9 x 5-inch loaf pan. Freeze until good and firm. Unmold and slice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |