FROZEN FRUIT SALAD|
1 (3 oz.) pkg. strawberry
1 c. boiling water
1 (6 oz.) can frozen
3 c. thawed Birds Eye Cool
1 can sliced peaches
1 can pear halves
Drain and chop fruit. Dissolve gelatin in water. Add
lemonade. Stir until melted. Chill until slightly thickened.
Blend in whipped topping and fold in fruit. Pour in 9 x 5-inch
loaf pan. Freeze until good and firm. Unmold and slice.
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