YUM YUM SALAD
1 large pkg. jello
1 large can crushed pineapple
3/4 c. sugar
1 c. grated Cheddar cheese
2 c. cold water
1 large Cool Whip
1/2 c. nuts, chopped
Bring water, sugar, jello and pineapple to a boil. Put
in ice box until jello is chilled. Then add cheese, Cool Whip
and nuts. Let stand overnight until firm. Then serve. Really
a great salad. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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