YUM YUM SALAD 1 large pkg. jello 1 large can crushed pineapple (No. 2) 3/4 c. sugar 1 c. grated Cheddar cheese 2 c. cold water 1 large Cool Whip 1/2 c. nuts, chopped Bring water, sugar, jello and pineapple to a boil. Put in ice box until jello is chilled. Then add cheese, Cool Whip and nuts. Let stand overnight until firm. Then serve. Really a great salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |