FRUIT SALAD DRESSING|
1/4 c. pineapple juice
1/4 c. orange juice
1/4 c. lemon juice
2 eggs, beaten
1/2 c. sugar
Heat juice a little. Add sugar to juice and dissolve.
Add beaten eggs all at once to warm juice, stirring well. Cook
slowly, stirring until thickened. Chill. Add to any fresh
Note: An Eastern Shore recipe from one of the best
known cooks in the Federalsburg/Salisbury Area. Guaranteed to
turn an ordinary fruit salad into something special. (EASY)
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