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MARINADE FOR CHICKEN

6 to 8 chicken breast, boned
and cut in pieces
1 c. Blue cheese salad
dressing
1 c. Italian salad dressing

Cut the chicken into small cubes and place the chicken
in a large bowl with the combined dressings. Stir the chicken
until well coated with the dressings. Cover and let stand for
2 hours in the refrigerator. Take out and place on skewers and
charcoal on the grill until done. You can leave the chicken
whole and bake in the oven at 350 degrees for about 1 hour or until
done.

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