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COLESLAW DRESSING 5 Tbsp. sugar 1 Tbsp. dry mustard pinch of salt 1 Tbsp. + 1 tsp. flour 1 egg, beaten 1/4 c. vinegar 3/4 c. water butter the size of a walnut 1 c. salad dressing Mix sugar, dry mustard, salt, flour and egg, set aside. Combine vinegar, water and butter; bring to a boil. Add first mixture and cook for a few minutes. Remove from heat, beat well, add salad dressing and beat a minute longer. Dressing will keep several weeks in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |