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LAYERED CRANBERRY MOLD 6 oz. pkg. raspberry jello 2 c. boiling water 1 1/4 c. cold water, divided 1 and 1/4 3/4 c. sugar, divided 1/2 and 1/4 8 oz. pkg. cream cheese 1 c. evaporated milk 1 tsp. vanilla 1 envelope unflavored gelatin 3/4 c. ground fresh cranberries Dissolve raspberry jello in hot water. Add 1 cup cold water. Pour 1 1/2 cups raspberry jello into a 6-cup mold. Chill until lightly firm. Reserve remaining jello. Do not chill. Beat 1/2 cup sugar and cream cheese until creamy. Gradually add milk and vanilla. Soften unflavored gelatin in remaining 1/4 cup cold water. Beat until gelatin is dissolved. Blend into cheese mixture. Carefully spoon mixture over raspberry gelatin. Chill until slightly firm. Add remaining 1/4 cup sugar and cranberries to reserved raspberry jello. Carefully pour mixture over cheese layer. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!