![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HAM GLAZE 1/2 c. brown sugar 1/3 c. white syrup 1 Tbsp. mustard 1 Tbsp. vinegar 1/4 tsp. allspice 1/8 tsp. cloves Combine and bring to a boil. About 30 minutes before ham is to be served pour glaze over it, basting twice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |