BARBEQUE SAUCE 1 c. catsup or chili sauce 3 tsp. sugar 2 tsp. Worcestershire sauce 1/3 c. finely chopped onion 1/4 to 1/2 tsp. liquid smoke 3/4 c. water 1/4 c. vinegar or lemon juice 2 tsp. chili powder 1/4 tsp. salt 1/3 c. finely chopped celery Combine all and cook over medium heat to simmering stage, stirring often. Lower heat, cover and simmer gently 10 to 15 minutes. Yields 2 1/2 cups. If you don't cook, put 1/4 cup water. I usually use vinegar and omit the celery. Also add about 1/8 teaspoon of Tabasco sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |