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SALSA 5 lb. tomatoes 1 lb. onions 2 tsp. salt 2 lb. peppers 1/3 c. lemon juice Select peppers to achieve desired "hotness". Remove seeds from peppers. Chop tomatoes, peppers and onions in food processor. Stir in lemon juice and salt. Makes approximately 6 pints. Process in hot water bath 10 minutes to seal in jars or freeze in pint containers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |