1 lb. raw cranberries, washed
1 lb. large marshmallows, cut
2 c. sugar
1 c. finely cut celery
1 c. chopped nuts
1 pt. whipping cream, whipped
Grind cranberries. In large bowl mix cranberries,
marshmallows, sugar and celery; mix well. Refrigerate over-
night. Next morning gently fold in nuts and cream. Refriger-
ate several hours before serving. Looks pretty in large
crystal bowl. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.