CARDINAL FRUIT MOLD 2 (6 oz.) pkg. raspberry jello 1 1/3 c. hot water 3/4 c. Burgundy wine 2 cans whole cranberry sauce 2 quartered unpeeled oranges Place gelatin in large bowl; add hot water. Stir until dissolved. Add wine and cranberry sauce; stir. Refrigerate until syrupy. Meanwhile remove seeds from oranges; put oranges through food grinder, using medium blade. Add to gelatin mixture. Pour into 2-quart mold. Refrigerate until firm. Unmold. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |