BEET AND PINEAPPLE JELLO SALAD|
2 (3 oz.) pkg. raspberry jello
1 (16 oz.) can shoe string
1 (20 oz.) can crushed
1 Tbsp. lemon juice
1 Tbsp. sugar
1 1/2 c. 7-Up
Drain juice from beets and pineapple. Add water to make
2 cups. Bring to boil. Dissolve jello in juice. Add 7-Up,
sugar and lemon juice. Add beets and pineapple. Chill.
Top with mixture of 1/2 cup mayonnaise and 1/2 cup sour
cream. Can use Imo for sour cream.
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