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EVELYN'S JEWELED SALAD 1 pkg. lemon Jell-O 1 pkg. cherry Jell-O 1 pkg. orange Jell-O 1 pkg. lime Jell-O 1 1/2 c. vanilla wafer crumbs 1/4 c. melted butter 1 c. pineapple juice 1/4 c. sugar 2 pkg. Dream Whip, whipped Combine crumbs and butter. Press 1/2 of mixture into 9 x 11 x 2-inch pan. Prepare all Jell-O except lemon in separate pans, using 1 cup hot water and 1/2 cup cold water for each. Pour into separate pans which have been lightly greased with Wesson oil. Place in refrigerator until firm. Heat pineapple juice just to boiling point. Add sugar and lemon Jell-O. Add 1/2 cup cold water. Chill until syrupy. Then whip; fold into Dream Whip which has been whipped. Add other Jell-Os which have been cut into 1/2-inch squares. Pour into pan which has half of the vanilla wafers spread on the bottom; sprinkle other half of crumbs on top. Place in refrigerator until firm. Cut into squares and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |