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OXTAIL OR VEGETABLE BEEF SOUP For oxtail soup use 2 to 3 packages oxtails and 1 lean stew beef, cut in small pieces. Otherwise, use a large knuckle bone. 1 (16 oz.) can tomatoes 2 c. sliced carrots 1 large onion, diced 1/3 c. barley small head cabbage, chopped 1 bay leaf 1 Tbsp. salt 1 tsp. sugar 1/4 tsp. pepper dash of cloves Put oxtail or bone in large kettle. Cover well with water and bring to boil. Cook, covered about an hour before adding other ingredients. Add other ingredients; cook 1 1/2 to 2 hours on low heat, adding water as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!