CRAB BARBECUE SOUP
5 small bottles (12 oz.)
2 Tbsp. sugar
6 bay leaves
water to thin to soup
5 cans crab
loaf (thick) sliced bread or
Cook in crock-pot all ingredients except crab and bread;
simmer all day or cook on stove 2 to 3 hours. Add crab. Serve
in bowls; dip bread in soup. Makes 3 quarts. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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