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CRAB BARBECUE SOUP 5 small bottles (12 oz.) ketchup 2 Tbsp. sugar seasoning salt thyme 6 bay leaves 8 cloves water to thin to soup consistency 5 cans crab loaf (thick) sliced bread or garlic bread Cook in crock-pot all ingredients except crab and bread; simmer all day or cook on stove 2 to 3 hours. Add crab. Serve in bowls; dip bread in soup. Makes 3 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |