4 strips bacon
1 large onion, minced
3 Tbsp. flour
2 cans chopped clams
2 c. diced potato
1 small can milk
Saute bacon in soup pot. Remove bacon. Saute onion in
drippings. Add flour, blending well. Stir in liquid from
clams. Add potatoes and water to cover. Simmer until potatoes
are tender. Add bacon and clams. Heat through. Add milk. Do
not boil after adding milk.
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