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SUPER AND QUICK POTATO SOUP 3 c. water 1 1/2 c. milk 1 Tbsp. minced onion 2 Tbsp. butter 1 tsp. salt 1/8 tsp. white pepper instant mashed potatoes for 5 servings 4 slices process Swiss cheese, cut in thin strips (3 or 4 oz.) chives In a saucepan, combine water, milk, onion, butter, salt and pepper. Bring to a boil and stir in potato granules and cheese. Heat, stirring, until the cheese melts. Season to taste. Top with snipped chives before serving. Makes 5 servings. (Good with "Franks 'N Rolls".) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |