1 can asparagus soup
1 can mushroom soup
1 can cream of celery soup
1 can almost full of milk
1 (5 oz) can crab or lobster
1/4 tsp. dill weed
1/4 tsp. thyme
1/4 c. dry sherry (optional)
salt to taste
Mix and heat thoroughly. A meal in itself! Serves 6 to
8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.