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BRUNCH SOUP 1 can asparagus soup 1 can mushroom soup 1 can cream of celery soup 1 can almost full of milk 1 (5 oz) can crab or lobster meat 1/4 tsp. dill weed 1/4 tsp. thyme 1/4 c. dry sherry (optional) salt to taste Mix and heat thoroughly. A meal in itself! Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |