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SHOE PEG CORN SALAD 3 (12 oz.) cans Shoe Peg white corn 1 c. green onions, chopped 1 c. bell pepper, chopped 1 (6 oz.) bottle salad olives 1 (8 oz.) bottle Italian dressing Drain corn and mix all ingredients and marinate at least 8 hours. May be refrigerated several days. Makes 16 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |