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1 bag prewashed spinach
1 c. water chestnuts, drained,
2 hard-boiled eggs, sliced
5 strips bacon, crumbled

1/4 c. sugar
3/4 c. corn oil
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/3 c. catsup
1 small onion, chopped

Mix all ingredients for dressing and chill several hours
before serving. Pour over salad just before serving.

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