SPINACH SALAD 1 bag prewashed spinach 1 c. water chestnuts, drained, sliced 2 hard-boiled eggs, sliced 5 strips bacon, crumbled Dressing: 1/4 c. sugar 3/4 c. corn oil 2 Tbsp. Worcestershire sauce 1/4 c. vinegar 1/3 c. catsup 1 small onion, chopped Mix all ingredients for dressing and chill several hours before serving. Pour over salad just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |