1 bag prewashed spinach
1 c. water chestnuts, drained,
2 hard-boiled eggs, sliced
5 strips bacon, crumbled
1/4 c. sugar
3/4 c. corn oil
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/3 c. catsup
1 small onion, chopped
Mix all ingredients for dressing and chill several hours
before serving. Pour over salad just before serving.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.