1 (15 oz.) can Ranch Style
1 lb. Wisconsin rat cheese
1 large head lettuce
1/2 onion (optional)
3/4 bottle chilled Kraft
1 large pkg. regular Fritos
Prepare lettuce as for any tossed salad. Drain, rinse
and chill beans. Add beans, diced tomatoes, finely chopped
onion, grated cheese and dressing. Chill before serving.
Crushed Fritos are added and mixed in well immediately before
serving. Generously serves 12. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.