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LAYERED SALAD 1 head lettuce, torn in pieces 1 can green peas, drained green onions, chopped 1 can water chestnuts, sliced 8 boiled eggs, chopped 1 lb. bacon, cooked until crisp 1 carton sour cream 1 c. salad dressing 1 pkg. Hidden Valley Ranch dressing mix (Original or Green Goddess) Layer in order: lettuce, peas, onions, water chestnuts, eggs. Use large bowl or 13 x 9-inch pan. Mix sour cream, salad dressing and dressing mix. Spread over salad and chill. Before serving, crumble bacon over top. Will keep for several days. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!