1 head lettuce, torn in pieces
1 can green peas, drained
green onions, chopped
1 can water chestnuts, sliced
8 boiled eggs, chopped
1 lb. bacon, cooked until
1 carton sour cream
1 c. salad dressing
1 pkg. Hidden Valley Ranch
dressing mix (Original or
Layer in order: lettuce, peas, onions, water chestnuts,
eggs. Use large bowl or 13 x 9-inch pan. Mix sour cream,
salad dressing and dressing mix. Spread over salad and chill.
Before serving, crumble bacon over top. Will keep for several
days. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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