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1 small can all green
asparagus, chopped
1 (3 oz.) pkg. lemon Jell-O
2 Tbsp. vinegar
1 1/2 c. hot water
1 1/2 Tbsp. sugar
1/2 c. grated carrot
1/2 c. chopped celery
2 tsp. grated onion
2 tsp. pimento, chopped
2 Tbsp. chopped sweet pickle

Dissolve Jell-O and sugar in hot water. Cool. Add
remaining ingredients. Mold in desired container. Serve 6 to

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