CONGEALED TUNA SALAD|
2 Tbsp. unflavored gelatin
1 c. water
1 can tomato soup
3 small pkg. cream cheese
1 1/2 c. celery, chopped fine
1 green pepper, minced
1/4 onion, minced
2 small cans flaked white tuna
1 c. mayonnaise
1 tsp. Tabasco (optional)
1 Tbsp. lemon juice
Soak gelatin in water. Heat soup and blend in gelatin,
stirring to dissolve. Cut up cream cheese and add to this warm
mixture. Beat with electric mixer for smooth blend. Cool and
add other ingredients. Pour in mold to congeal. Serve on
lettuce bed. Serves 8.
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