GUACAMOLE SALAD BOWL|
1/2 medium head lettuce
2 tomatoes, cut in wedges
1/2 c. sliced, pitted ripe
1/4 c. chopped green onions
1 c. corn chips
1 (6 1/2 to 7 oz.) or 9 1/4
oz. can tuna, drained
1 recipe avocado dressing
1/2 c. shredded Cheddar cheese
Break lettuce in bowl. Add tomatoes, olives, onions,
corn chips and tuna. Toss lightly with avocado dressing. Top
with cheese or additional ripe olives.
1/2 c. mashed ripe avocado
1 Tbsp. lemon juice
1/2 c. dairy sour cream
1/3 c. salad oil
1 clove garlic, crushed
1/2 tsp. sugar
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. Tabasco sauce
Combine ingredients and beat with electric beater.
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