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RED, WHITE AND BLUEBERRY SALAD 1 (3 oz.) pkg. red raspberry Jell-O 3 c. boiling water, divided 2 envelopes unflavored gelatin (2 Tbsp.) 1/2 c. cold water 1 c. sugar 1 c. half and half 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla 1/2 c. chopped pecans 1 (3 oz.) pkg. black raspberry Jell-O 1 (15 oz.) can blueberries, undrained Dissolve red raspberry jello in 2 cups boiling water. Pour into a 9-inch square pan and chill until firm. Soften unflavored gelatin in cold water. Combine sugar and half and half. Heat, but do not boil. Add unflavored gelatin, stirring to dissolve. Add cream cheese and vanilla to gelatin mixture and beat until smooth, add nuts. Pour over congealed gelatin. Chill until firm. Dissolve black raspberry jello in 1 cup boiling water. Add blueberries. Pour over cream cheese mixture. Chill until firm. Serves 9 to 18. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |