BLUEBERRY JELLO SALAD|
2 (3 oz.) pkg. cherry jello
2 c. boiling water
20 oz. can crushed pineapple
1 large can blueberries
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
Combine jello and boiling water. Stir to dissolve. Add
fruit and jell. Combine cream cheese, sour cream, sugar and
vanilla. Top jello with pecans and then cover with the cheese
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