CRANBERRY SALAD 1 lb. fresh or frozen cranberries, ground up 1 1/4 c. sugar 1 (1 lb.) can crushed pineapple 1 1/2 c. miniature marshmallows 4 bananas, sliced 1 c. heavy cream or Cool Whip 1 tsp. sugar Combine berries, 1 1/4 cups sugar and pineapple in a bowl. Mix well. Cover; refrigerate overnight. Add marshmal- lows and bananas. Stir until mixed. Combine heavy cream or Cool Whip and remaining sugar in a mixing bowl. Mix until soft peaks form, if using heavy cream, when beaters are pulled up. Fold into berry-banana mixture. Refrigerate until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |