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PINEAPPLE SALAD 1 (No. 303) can crushed pineapple 2 or 3 bananas, sliced 1 small can peaches, cut up 1/2 c. sugar 2 eggs, beaten 1 c. miniature marshmallows 2 Tbsp. flour 1 c. nuts pinch of salt 1 large Cool Whip Put pineapple juice in double boiler; when warm, add sugar, flour, salt and eggs. Cook until thick. Let cool. Put fruit and marshmallows in large bowl. Fold cream into custard and pour over fruit. Fold in 1/2 cup nuts and let stand 1 1/2 hours before serving. Sprinkle other 1/2 cup nuts on top along with about 1 cup of grated cheese (Velveeta or a mild Cheddar). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |