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1 (No. 303) can crushed
2 or 3 bananas, sliced
1 small can peaches, cut up
1/2 c. sugar
2 eggs, beaten
1 c. miniature marshmallows
2 Tbsp. flour
1 c. nuts
pinch of salt
1 large Cool Whip

Put pineapple juice in double boiler; when warm, add
sugar, flour, salt and eggs. Cook until thick. Let cool. Put
fruit and marshmallows in large bowl. Fold cream into custard
and pour over fruit. Fold in 1/2 cup nuts and let stand 1 1/2
hours before serving. Sprinkle other 1/2 cup nuts on top along
with about 1 cup of grated cheese (Velveeta or a mild Cheddar).

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