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2 oranges, peeled and
2 apples, unpeeled and cubed
2 bananas, peeled and sliced
Salad Dressing

Combine fruit. Serve with Salad Dressing. Yield: 4 to
6 servings.

Salad Dressing:
1 c. orange juice
1/2 c. sugar
2 tsp. cornstarch
Combine all ingredients in a small saucepan. Cook,
stirring constantly, until thickened. Cool. Pour over fruit.
Yield: about 1 cup.

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