FRESH FRUIT SALAD|
2 oranges, peeled and
2 apples, unpeeled and cubed
2 bananas, peeled and sliced
Combine fruit. Serve with Salad Dressing. Yield: 4 to
1 c. orange juice
1/2 c. sugar
2 tsp. cornstarch
Combine all ingredients in a small saucepan. Cook,
stirring constantly, until thickened. Cool. Pour over fruit.
Yield: about 1 cup.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.