FRESH FRUIT SALAD
2 oranges, peeled and
2 apples, unpeeled and cubed
2 bananas, peeled and sliced
Combine fruit. Serve with Salad Dressing. Yield: 4 to
1 c. orange juice
1/2 c. sugar
2 tsp. cornstarch
Combine all ingredients in a small saucepan. Cook,
stirring constantly, until thickened. Cool. Pour over fruit.
Yield: about 1 cup. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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