FRESH FRUIT SALAD 2 oranges, peeled and sectioned 2 apples, unpeeled and cubed 2 bananas, peeled and sliced Salad Dressing Combine fruit. Serve with Salad Dressing. Yield: 4 to 6 servings. Salad Dressing: 1 c. orange juice 1/2 c. sugar 2 tsp. cornstarch Combine all ingredients in a small saucepan. Cook, stirring constantly, until thickened. Cool. Pour over fruit. Yield: about 1 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |