2 lb. carrots, sliced and
cooked crispy tender
1 bell pepper, sliced in rings
1 medium onion, sliced or
1 can tomato soup
3/4 c. cider vinegar
16 pkg. Nutra Sweet
1 tsp. pepper
1 tsp. mustard
1 tsp. cinnamon
1 tsp. Worcestershire sauce
1/4 c. Mazola oil
Mix together and marinate overnight. Keeps well.
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