ORANGE JELLO SALAD|
1 (15 oz.) can crushed
1 large box orange Jell-O
1 c. coconut
1 c. chopped pecans
2 c. buttermilk
1 large container Cool Whip
Bring pineapple to a boil, add Jell-O and dissolve. Add
rest of ingredients except, Cool Whip. Cool and fold in Cool
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