ORANGE JELLO SALAD 1 (15 oz.) can crushed pineapple 1 large box orange Jell-O 1 c. coconut 1 c. chopped pecans 2 c. buttermilk 1 large container Cool Whip Bring pineapple to a boil, add Jell-O and dissolve. Add rest of ingredients except, Cool Whip. Cool and fold in Cool Whip. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |