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RED CREST SALAD 1 (3 oz.) box lemon Jell-O 2 c. canned tomatoes 1 c. shredded cabbage 1/2 tsp. celery seed small jar chopped pimiento 2 tsp. horseradish 1/2 tsp. scraped onion 1/4 c. pickle relish 1/2 tsp. salt 1 Tbsp. lemon juice dash of red pepper Dissolve Jell-O in boiling tomatoes. Add remaining ingredients and chill. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |