POTATO SALAD 8 medium potatoes (red skinned works well) 8 Tbsp. oil 3 Tbsp. cider vinegar 2 tsp. salt 1/2 tsp. black pepper dash of red pepper (optional) 1 tsp. dry mustard 1 tsp. chopped parsley 2 Tbsp. finely minced onion mayonnaise to taste (optional) Pare and cook potatoes; drain. Cool slightly. While warm, dice into a bowl and pour dressing (made by mixing remaining ingredients except the mayonnaise) over them; stir. Cool and refrigerate several hours or overnight. When ready to serve, mix in mayonnaise if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |