8 medium potatoes (red skinned
8 Tbsp. oil
3 Tbsp. cider vinegar
2 tsp. salt
1/2 tsp. black pepper
dash of red pepper (optional)
1 tsp. dry mustard
1 tsp. chopped parsley
2 Tbsp. finely minced onion
mayonnaise to taste (optional)
Pare and cook potatoes; drain. Cool slightly. While
warm, dice into a bowl and pour dressing (made by mixing
remaining ingredients except the mayonnaise) over them; stir.
Cool and refrigerate several hours or overnight. When ready to
serve, mix in mayonnaise if desired.
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