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bacon chips (about 1/4 lb.),
1/4 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 Tbsp. cornstarch
salt and pepper
1 beaten egg

Save drippings from bacon chips. Heat and add water,
vinegar, sugar, cornstarch, salt and pepper. Cook about 2
minutes and stir in egg. Cook until blended. On washed and
drained spinach, sprinkle bacon; add cooked sauce. Tomato
wedges and boiled eggs may be added to spinach.

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