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CRANBERRY SALAD 2 (3 oz.) pkg. cherry jello 2 c. sugar 3 c. water 1 lb. fresh cranberries 1 orange, blended 2/3 c. walnuts 1 (8 oz.) can crushed pineapple Cook water and sugar until sugar dissolves. Add cran- berries and cook until they pop open. Remove from heat. Add jello, orange, pineapple and nuts. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |