CHERRY CONGEALED SALAD|
2 pkg. cherry jello
2 c. hot water
1 small can crushed pineapple
1 can cherry pie filling
1 (8 oz.) cream cheese,
1 (8 oz.) carton sour cream
1/2 c. sugar
1/2 tsp. vanilla
Dissolve jello in hot water. Add pineapple and cherry
pie filling. Pour into 8 1/2 x 13 x 2-inch dish. Let congeal.
Topping: Blend together remaining ingredients and
spread on top of mixture. Chill. Serves 12.
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