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CHERRY CONGEALED SALAD 2 pkg. cherry jello 2 c. hot water 1 small can crushed pineapple 1 can cherry pie filling 1 (8 oz.) cream cheese, softened 1 (8 oz.) carton sour cream 1/2 c. sugar 1/2 tsp. vanilla Dissolve jello in hot water. Add pineapple and cherry pie filling. Pour into 8 1/2 x 13 x 2-inch dish. Let congeal. Topping: Blend together remaining ingredients and spread on top of mixture. Chill. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |