1 (16 oz.) can sliced peaches
1 (10 oz.) pkg. frozen
1 (15 oz.) can pineapple
1 box instant vanilla pudding
3 Tbsp. Tang
Mix instant pudding with Tang. Mix all fruit and juice
in bowl; add pudding. Mix and stir well. Pour in oblong dish
and cover with Saran Wrap. Refrigerate. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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