|
|
COLD SPICED FRUIT 2 sliced, seeded and unpeeled oranges 1 (20 oz.) can pineapple chunks 1 (16 oz.) can sliced peaches 1 (16 oz.) can apricot halves 1 (29 oz.) can pears 1 c. sugar 1/2 c. vinegar 3 sticks cinnamon or more 5 whole cloves or more 1 (3 oz.) pkg. cherry jello Cut orange slices in half. Place in pot and cover with water. Simmer until rind is tender. Drain well and set aside. Drain canned fruit. Reserve all of the pineapple juice, half of peach and half of apricot. Combine reserved juice, sugar, vinegar, cinnamon, cloves and gelatin; simmer 30 minutes. Combine fruit including orange slices and put in 9-cup contain- er. Pour hot mixture over fruit. Refrigerate 24 hours. Serves 15. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |