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CARROT DELIGHT 2 lb. carrots 1 bell pepper 1 onion 1 c. sugar 1/2 c. white vinegar 1/2 c. salad oil 1 can condensed tomato soup 1 tsp. salt 1 tsp. pepper 1 tsp. dry mustard Scrape and slice carrots. Cook until tender, being careful not to overcook (in unsalted water). Drain in bowl. Cut up bell pepper and onion. Add to carrots. Make a syrup of sugar, vinegar, salad oil and tomato soup. Add salt, pepper and dry mustard. Bring to a boil and pour over carrots, bell pepper and onions. Serve hot or cold. Will keep for weeks in the refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!