1 (No. 2) can green beans
1 (No. 2) can wax beans
1 (No. 2) can kidney beans
1 medium onion, sliced
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper
1 medium bell pepper
Drain all beans; rinse kidney beans. Combine rest of
ingredients with beans. Marinate overnight. Keep salad
refrigerated. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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