ORANGE FLUFF SALAD
2 pkg. gelatin
2 c. hot water
1 small can orange juice,
1 large can crushed pineapple
2 cans Mandarin oranges,
Mix gelatin, hot water and orange juice. Cool. Add
oranges (drained) and pineapple with juice to gelatin. Mix
well. Place in 13 x 11-inch dish and congeal.
1 box instant lemon pudding
1 c. milk
1/2 pt. whipping cream
Beat pudding and milk until just firm. Whip cream; mix
with pudding. Spread onto salad. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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