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2 pkg. strawberry jello
1 2/3 c. boiling water
1 can crushed pineapple (juice
1 c. broken pecans
1/2 pt. (1 c.) sour cream
2 bananas, mashed
2 (12 oz.) pkg. frozen

Dissolve jello in boiling water. Add other ingredients.
Pour into mold and refrigerate. Serves 12 to 16.

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