STRAWBERRY SALAD 2 (3 oz.) pkg. strawberry Jell-O 2 1/2 c. boiling water 1 small pkg. frozen strawberries 1 (9 oz.) can crushed pineapple, drained 3 bananas, sliced 1 c. nuts 1 (8 oz.) carton sour cream Dissolve jello in boiling water. Let cool until it begins to thicken. Add fruit and mix well. Stir in sour cream and nuts. Pour in mold and refrigerate. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |