2 (3 oz.) pkg. strawberry
2 1/2 c. boiling water
1 small pkg. frozen
1 (9 oz.) can crushed
3 bananas, sliced
1 c. nuts
1 (8 oz.) carton sour cream
Dissolve jello in boiling water. Let cool until it
begins to thicken. Add fruit and mix well. Stir in sour cream
and nuts. Pour in mold and refrigerate. Serves 12.
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