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20 large marshmallows
1 small can evaporated milk
1 (3 oz.) pkg. cream cheese
1 pkg. lime jello
3/4 c. hot water
1 small can crushed pineapple
with juice
1 c. nuts, chopped

Combine marshmallows and cream cheese with milk in top
of double boiler. Cook until mixture is smooth (cream cheese
melts better when added at room temperature). Dissolve gelatin
in hot water. Add remaining ingredients. Combine mixture.
Chill until set. Fits in 8-inch square Pyrex dish. Cut in

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