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BING SALAD

2 (3 oz.) pkg. strawberry
jello
1 (20 oz.) can crushed
pineapple, drained
1 (No. 2) can sweet pitted
dark cherries, drained
1 (8 oz.) pkg. cream cheese
2 c. Coca-Cola
1/2 c. nuts

Drain pineapple. Heat juice and add jello. Stir to
dissolve. Cut cream cheese in small pieces and add to hot
juice. Let stand for a few minutes and stir. Add Coca-Cola.
Let cool until it begins to thicken. Add pineapple, cherries
and nuts. Pour in container, preferably with cover and chill.

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