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BING SALAD 2 (3 oz.) pkg. strawberry jello 1 (20 oz.) can crushed pineapple, drained 1 (No. 2) can sweet pitted dark cherries, drained 1 (8 oz.) pkg. cream cheese 2 c. Coca-Cola 1/2 c. nuts Drain pineapple. Heat juice and add jello. Stir to dissolve. Cut cream cheese in small pieces and add to hot juice. Let stand for a few minutes and stir. Add Coca-Cola. Let cool until it begins to thicken. Add pineapple, cherries and nuts. Pour in container, preferably with cover and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |