COOKED PINEAPPLE SALAD
1 c. pineapple juice
1/2 c. sugar
1 Tbsp. cornstarch
1 Tbsp. butter
dash of salt
1 lb. miniature marshmallows
1 can chunk pineapple, drained
1 can fruit cocktail, drained
Beat eggs. Add pineapple juice, sugar, cornstarch,
butter and salt. Put into kettle and cook until thickened.
Cool. Add 1/2 pint beaten whipping cream. Fold in marshmal-
lows, pineapple and fruit cocktail. Refrigerate until ready to
use. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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