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1 lb. box Ronteni (spiral)
1/2 c. macaroni noodles
1 c. linguine noodles
broccoli (as desired)
cauliflower (as desired)
yellow squash (as desired)
zucchini (as desired)
purple or spring onion (as
green bell pepper
celery (as desired)
1 can sliced water chestnuts
or 1 can bamboo shoots
tomato wedges
black and green olives
Cheddar cheese, grated

Cook noodles (break lengths into threads). Cook just
until done. Chill in ice water quickly; drain. While noodles
are cooking, blanch the broccoli, cauliflower, yellow squash
and zucchini. Blanch vegetables individually; drain. Add
onion, pepper, celery, chestnuts, tomato wedges, olives and
Cheddar cheese. Put all together and stir in a large bottle of
Kraft Zesty Italian dressing. (After you blanch the vegeta-
bles, quickly chill in ice water. Drain.)

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