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GERRY'S PASTA SALAD 1 lb. box Ronteni (spiral) 1/2 c. macaroni noodles 1 c. linguine noodles broccoli (as desired) cauliflower (as desired) yellow squash (as desired) zucchini (as desired) purple or spring onion (as desired) green bell pepper celery (as desired) 1 can sliced water chestnuts or 1 can bamboo shoots tomato wedges black and green olives Cheddar cheese, grated Cook noodles (break lengths into threads). Cook just until done. Chill in ice water quickly; drain. While noodles are cooking, blanch the broccoli, cauliflower, yellow squash and zucchini. Blanch vegetables individually; drain. Add onion, pepper, celery, chestnuts, tomato wedges, olives and Cheddar cheese. Put all together and stir in a large bottle of Kraft Zesty Italian dressing. (After you blanch the vegeta- bles, quickly chill in ice water. Drain.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |