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CREAM DE MENTHE SALAD 1 (8 1/2 oz.) can pears 1 (8 1/4 oz.) can pineapple chunks 1 (3 oz.) pkg. lime-flavored jello 1/4 c. creme de menthe 1/2 c. mayonnaise 1 envelope whipped topping mix Drain pears and pineapple, reserving juice; bring juice to a boil in a saucepan. Remove from heat; add gelatin, stirring until dissolved. Blend in creme de menthe and mayon- naise. Chill until consistency of unbeaten egg white. Chop pears and fold into thickened gelatin along with pineapple. Prepare whipped topping mix according to package directions and fold into gelatin mixture. Pour into a 4-cup mold and chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!